Continuous Fondant Beater

Machine for the production of fondants. From the loading hopper, the cooked sugar syrup is conveyed into the working cylinder. Once the product reaches working temperature, it is homogenized inside the cylinder.The particular structure and the special helicoidal bronze wings determine working of of sugar syrup, thus obtaining a fondant having the desired density characteristics. Adjustable operating speed and temperature control make product particularly uniform and homogeneous. Production: up to 100 kg. of finished product.

This Fondant Beater produces high quality fondant by carrying out three fundamental processes of fondant production, namely, mixing sufficient air into, and fully cooling and agitating syrup. Feed the syrup into the upper hopper and operate the cock to feed the syrup into the jacketed cooling cylinder of the fondant beater without cooling it in advance. Then, a screw provided with special mixing blades rotates to automatically turn the syrup into fondant in a state of white cream. The internal cylinder of the jacketed cooling cylinder is made of stainless steel, and the screw provided with special mixing blades is made of special gun metal. The upper syrup hopper are made of stainless steel, assuring hygienic operation. Since the operation is carried out continuously, no cleaning of the machine is required after each process is completed.

Technical characteristics
• Enbloc structure
• Tank containing syrup in stainless steel
• Steel central shaft
• Variable speed